BHA, an antioxidant used as a preservative in foods

BHA, an antioxidant used as a preservative in foods

 

 

Classify each of the following according to its functional groups.

a. BHA, an antioxidant used as a preservative in foods such as baked goods, butter, meats, and snack foods

 

 

다음 화합물에서 작용기를 나타내라.

a. BHA는 구운 제품, 버터, 육류 및 과자와 같은 식품의 방부제로 사용되는 항산화제이다.

 

 

 

[참고] 작용기

[ https://ywpop.tistory.com/2210 ]

 

 

 

 

▶ Butylated hydroxyanisole (BHA)

> Butylated HydroxyAnisole

> BHA consists of a mixture of two isomeric organic compounds,

2-tert-butyl-4-hydroxyanisole and

3-tert-butyl-4-hydroxyanisole.

( 참고 https://en.wikipedia.org/wiki/Butylated_hydroxyanisole )

 

 

 

답:

> alcohol or phenol (–OH bonded to ring)

> ether (C–O–C)

 

 

 

 

[ 관련 글 https://en.wikipedia.org/wiki/Anisole ]

Anisole. 아니솔

 

[ 관련 글 https://ywpop.tistory.com/3044 ]

Benzene Derivatives. 벤젠 유도체

 

 

 

[키워드] 작용기 기준, 유도체 기준